Veggies Don’t Bite

 Plant-based meals your little ones will love? Sophia DeSantis of Veggies Don’t Bite develops veggie-forward, kid-friendly recipes and the occasional sweet treats here and there that are still free of refined sugars. DeSantis writes that her family aspires to live healthily without the added stress of having to be perfect.

Tasty offerings like the Mexican Tequila Lime Chickpea Soup are tested and approved at home by her kids.

Mama Knows Nutrition

Registered dietitian Kacie Barnes's blog features nutritious kid-friendly recipes and is a resource for credible answers to everyday questions. If you've ever wondered about healthy baby food options or whether you can give your toddler almond milk, Mama Knows Nutrition offers realistic expert advice and practical solutions.

Veggies & Virtue

A pediatric dietitian and mom of three, Ashley Smith of Veggies & Virtue offers healthy eating tips and recipe ideas for your kids. She started the blog to help other parents deal with apprehensive eaters, providing simple, practical recipes to make mealtime less stressful.

Veggies & Virtue focuses on age-appropriate food ideas, evidenced-based insight on pediatric feeding questions, mealtime organization, and clever ideas to help your kids enjoy healthy foods.

Real Mom Nutrition

Sally Kuzemchak, the mom and dietitian behind Real Mom Nutrition brings what she calls a “no-judgment zone” to help parents provide palatable nutrition their families. Real Mom Nutrition features allergy-friendly Halloween treats, Chocolate Tofu Pudding, a Whole Wheat Chocolate Chip Skillet Cookie, and much more. Kuzemchak also offers advice to parents of picky eaters.

Vegan and Vegetarian

Sharon Palmer / The Plant-Powered Dietitian

Grateful Grazer

There is both an art and a science to living healthily—that’s the motto Grateful Grazer lives by. Registered dietician and recipe developer Stephanie McKercher showcases attractive plant-based meals and also provides research-based articles discussing the impact of nutrition on well-being.

With Food + Love

Sherrie Castellano's With Food + Love blog features clever and flavorful, anti-inflammatory, plant-based recipes and explores topics pertaining to chronic illness in her writings. Food + Love was a finalist in the 2015 Saveur Magazine Food Blog Awards. All of the recipes on With Food + Love are also gluten-free. Try Castellano's Sweet Potato Crostini with Brie Honey and Jalapeńos.